Whether they’re used to producing vegetarian food or want to experiment with new plant-based recipes, this year’s restaurateurs will once again enjoy a collective experience that’s out of the ordinary. WE LOVE GREEN is an opportunity for them to enjoy a festive moment with their teams, to meet other restaurateurs with shared values and desires, and to take part in an open-air laboratory, testing out new practices in tune with the times. At our side to support them: a jury of hand-picked professionals and Écotable, a social economy company that guides restaurants in compliance with our charter.

Like every year, we’re thinking about reducing waste! We’re setting up a system of washable, returnable crockery to keep single-use to a minimum.

👉 How does it work?

You’ll find several deposit points right next to the stands, run by associations committed to social and environmental causes. You can drop off your plates and bowls at these points to:
collect your deposit from your cashless account;
donate all or part of your deposit to the association running the stand
Remember to put your (albeit likely) food waste, wooden cutlery, napkins and greaseproof paper in the “biowaste” bin, as they will be composted.

💰 Price of dishwashing deposits: €2 per container (bowl, plate)